Triphala has been used as a healing herb for centuries. It has been used as a multi-purpose medicine for symptoms ranging from food poisoning to dental cavities. It is also believed to enhance longevity and good health. This herbal concoction consists of three medicinal herbal fruits found in India - Amalaki, Bibhitaki, and Haritaki. These herbal fruits are dried thoroughly, powdered, and mixed set proportions to make Triphala churna. Its use is prominent in traditional Ayurvedic medicine, one of the world’s oldest medical systems that originated in India.
Due to its multiple profound health benefits, Triphala has become increasingly popular all over the world. It is also known as the ‘bowel tonic’. Several studies have proven that Triphala has potent anti-cancer properties that inhibit the growth of cancer cells. With its traditional compounds, Triphala is highly equipped in treating constipation and promoting weight loss.
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